唐女士
富力凯悦酒店 · 人事主任待遇详情
工作职责
职责相符度：1分 (低) / 1人反馈
Cooks foodstuff in quantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
Collects supplies from stores and keeps records and accounts.
从仓库领取原料并保存好记录。
Organises the storage of dry goods and vegetables.
组织干货及蔬菜的储存。
Prepares food that is consistent in quality, and reflects the style of the outlet concept.
一贯向客人提供高品质并展现餐厅理念的食物。
Strictly adheres to the food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
Maintains the cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
Reports any malfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。
重庆市江北区北城天街11号
下载汇博招聘APP投递简历
第一时间收到面试通知
下载汇博招聘APP与HR在线直聊
随时沟通，即时回复
最新【中餐厨师】职位等你查看
汇博招聘
