待遇详情
工作职责
接受预定,安排桌位
2.To welcome guests to the restaurant in an appropriately warm and courteous manner and guide them to their tables, help them to get seated and present them the menu.
以恰当的热情而礼貌的方法迎接客人到餐厅,并将其领至桌位,帮助他们入座,呈递菜单
3.To coordinate with the other service personnel in the restaurant for overall operational efficiency. Particularly through proper maintenance of reservations, allocation of tables so as to facilitate service by appropriate distribution of work load.
与餐厅其他服务员进行协调,确保餐厅的全面运转更加有效。特别是根据预定状况,合理的安排桌位,以便使工作量的分配更加合理。
4.To carry out any duties assigned by the Captain/ Manager.
承担领班主管分配的其他任务
补充说明:
1.Continually work to develop own capabilities and the capabilities of others.
通过不断学习和工作来提升自我能力,同时也帮助他人提高
2.Demonstrate the ability to apply technical, professional or product expertise to everyday hotel situations.
展现能够在酒店日常运作中运用专业产品或技术的能力
人力资源部
重庆丽晶酒店