工作职责
To behaveat all times in a manner which projects a good company image to guests and staff alike >
Suggestsfood and beverages ~ to be well versed with the menu, method of preparation andaccompaniments >
Cleansand polishes Glassware, China ware, hollowware and flatware >
Maintainscleanliness and mise-en-place level at working station and service pantry forsmooth operation >
Keepsgeneral appearance and maintenance of Restaurant working areas>
Followscorrect sequence of service outlined in the Standard Operating Manual ;
Sets uptables in accordance with Restaurant policy ;
· < Cleansand removes dishes from the table after service is completed >
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Cleansall spillage during mealtime and at closing;
· < To befully responsible for the collection of all money that is due from the guest,for services and products consumed >
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专业要求: 专业不限
王女士
雅诗特酒店