待遇详情
工作职责
- Maintain the highest hygiene and work safety standards
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
- Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作
- Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications
适当储存不用的食物以便最小化浪费和最大化食物利用
- Store properly unused food in order to minimize waste and maximize food rotation
确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序，确保收到的食物没有物理、化学危害或虫害，检查其质量、数量及温度
- Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
补充说明
- Middle School graduate and above
至少1年五星级酒店的工作经验
- At least 1 year experience in 5stars hotel
人力资源部
凯宾斯基酒店 · 经理
重庆市南岸区江南大道2号（近南坪会展
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